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How to make Dalgona Coffee

Dalgona Coffee is completely delicious, the proper match for my appetite, so simple to make! Sugar is what helps the whipped light cream bring home the bacon stiff peaks and holds its texture for hours. Ice recipes employing a hand mixer or a whisk, add the moment coffee, sugar and plight to a little bowl and beat till the mixture becomes super thick.
5 from 1 vote
Total Time 10 mins
Course Drinks
Cuisine Korean
Servings 1
Calories 175 kcal


  • Hand mixer or whisk
  • Tiny bowl


  • 1 tbsp Instant espresso powder or instant coffee
  • 1 tbsp Granulated sugar or refined sugar
  • 1 tbsp Hot water
  • Vanilla syrup optional
  • Ice cubes
  • 1 cup Milk


  • Add espresso or instant coffee into a little bowl with the sugar and water. Add a little splash of vanilla for supplemental flavour (optional). Beat smartly with the whisk or hand mixer till the mixture becomes super thick. This could take around five to six minutes.
    preparation of dalgona coffee recipe
  • I like to recommend using an electrical whisk or hand mixer. employing a tiny bowl and a hand mixer with only one whisk connected can build this method a lot of less untidy. The froth ought to have an identical consistency to topping, with stiff peaks and a delicate golden-brown color.
    dalgona coffee recipe
  • Add ice cubes to a glass and pour in your favourite milk, feat simply number of inches at the highest to feature your whipped coffee.
    whiffed coffee
  • Add a couple of huge scoops of the whipped single cream on prime and serve with a straw or spoon. I favour to stir mine along a touch to mix.
    dalgona coffee is ready to drink


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