Best Recipes for Thanksgiving

7 Best Recipes for Thanksgiving

Thanksgiving is a special time of year when families and friends come together to share gratitude and delicious food. To make your Thanksgiving feast truly memorable, you need the best recipes that bring out the flavors of the season. From the succulent turkey to mouthwatering side dishes and delectable desserts, this guide will walk you through tried-and-true recipes that will make your Thanksgiving celebration a hit. Whether you’re a seasoned cook or a novice in the kitchen, these recipes are easy to follow and sure to impress your guests. Get ready to create a Thanksgiving spread that will have everyone asking for seconds.

1.    Perfect Roast Turkey for Thanksgiving

The Thanksgiving centerpiece, a perfect roast turkey, is easier to achieve than you might think. Begin by selecting a fresh or thawed turkey that suits your gathering size. Rinse it well, pat it dry with paper towels, and remove any giblets.

For added flavor and moisture, rub the turkey inside and out with a mix of melted butter, salt, and pepper. Consider adding herbs like rosemary or thyme for extra taste. Place the turkey in a roasting pan, breast side up, and cover it with foil to prevent excessive browning.

Roast the turkey at approximately 325°F (165°C), allowing about 15 minutes of cooking per pound. Don’t forget to baste it occasionally with its own juices for added moisture. Use a meat thermometer to ensure it reaches 165°F (74°C) internally in the thigh’s thickest part. Once it’s golden and cooked to perfection, let it rest before carving, and you’ll have a Thanksgiving turkey to remember.

Best Turkey Recipe for Thanksgiving


2.    Black Eyed Peas

When it comes to best recipes for thanksgiving, the side dishes can steal the show. For a side dish that’s both hearty and flavorful, consider preparing slow cooker black eyed peas. This dish is simple to make and adds a touch of Southern comfort to your Thanksgiving table.

Start by rinsing and sorting dried black-eyed peas. Place them in a slow cooker and cover them with water. Add diced onions, garlic, and diced ham for extra flavor. Season with salt, pepper, and a bay leaf. Set the slow cooker to low and let it simmer for several hours until the peas are tender.

The result is a delicious and satisfying side dish that pairs perfectly with your Thanksgiving turkey. It’s a great way to add a Southern twist to your holiday menu.

3.    Classic Mashed Potatoes

Classic mashed potatoes are a Thanksgiving staple loved by young and old alike. This simple yet incredibly comforting side dish can be prepared with just a few ingredients: potatoes, butter, milk, salt, and pepper.

Start by peeling and chopping your potatoes into evenly sized pieces. Boil them until they’re fork-tender, typically around 15-20 minutes. Drain the potatoes and return them to the pot. Add a generous amount of butter and a splash of milk. Mash the potatoes until they’re creamy and smooth, adjusting the milk and butter to your desired consistency. Season with salt and pepper to taste.

Serve these creamy mashed potatoes as a delightful accompaniment to your Thanksgiving turkey. Their buttery goodness is sure to please everyone at the table.

4.    Classic Green Bean Casserole

The classic green bean casserole is a Thanksgiving favorite that combines the freshness of green beans with the savory goodness of mushroom soup and crispy fried onions.

To make this classic dish, start by blanching fresh green beans in boiling water until they’re tender-crisp, then drain and set them aside. In a mixing bowl, combine condensed cream of mushroom soup with milk, black pepper, and a touch of soy sauce. Add the blanched green beans and half of the crispy fried onions, stirring until well coated.

Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 25 minutes. Top the casserole with the remaining crispy fried onions and bake for an additional 5 minutes until they’re golden brown and delicious.

This classic green bean casserole is a delightful combination of flavors and textures that’s sure to be a hit at your Thanksgiving dinner.


Classic Cranberry Sauce

5.    Classic Cranberry Sauce

No Thanksgiving feast is complete without classic cranberry sauce. This sweet and tart side dish perfectly complements the richness of the turkey and other savory dishes.

To make your own classic cranberry sauce, start by rinsing fresh cranberries and removing any stems or blemished berries. In a saucepan, combine the cranberries with water and sugar, bringing the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.

You can customize your cranberry sauce by adding orange zest, a squeeze of fresh orange juice, or a dash of cinnamon for extra flavor. Once it’s done, let it cool before serving.

This classic cranberry sauce is a must-have on your Thanksgiving table, adding a burst of color and tangy sweetness to your holiday spread.

6.    Classic Sweet Potato Casserole

Classic sweet potato casserole is a Thanksgiving delight that combines the natural sweetness of sweet potatoes with a buttery pecan topping.

To create this classic dish, start by peeling and chopping sweet potatoes into chunks. Boil them until they’re tender, typically 15-20 minutes, then drain and mash them. Add melted butter, brown sugar, cinnamon, and a touch of vanilla extract to the mashed sweet potatoes, mixing until well combined.

Transfer the sweet potato mixture to a baking dish and top it with a generous layer of pecans, brown sugar, and melted butter. Bake at 350°F (175°C) for about 30 minutes, or until the topping is golden and the casserole is heated through.

This classic sweet potato casserole is a crowd-pleaser that adds a touch of sweetness and crunch to your Thanksgiving menu.

7.    Classic Stuffing

Classic stuffing is a quintessential Thanksgiving side dish that’s savory, flavorful, and easy to prepare. It’s the perfect complement to your Thanksgiving turkey.

To make classic stuffing, begin by cubing day-old bread or using store-bought stuffing cubes. Sauté onions, celery, and garlic in butter until they’re soft and fragrant. Mix in your bread cubes and season with poultry seasoning, salt, and pepper.

Pour in chicken or turkey broth, stirring until the stuffing is moist but not soggy. Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 30-35 minutes, or until the top is crispy and golden brown.

Classic stuffing is a comforting side dish that captures the essence of Thanksgiving. Its delicious blend of flavors and textures is sure to please your guests.


In conclusion, these classic Thanksgiving recipes are the heart and soul of a memorable holiday meal. They embody tradition, simplicity, and the flavors of the season, bringing warmth and joy to your table. Whether you’re savoring the perfectly roasted turkey, indulging in creamy mashed potatoes, or delighting in a slice of pumpkin pie, these dishes unite generations with their timeless appeal. So, this Thanksgiving, embrace the classics, savor the moments, and create lasting memories with the ones you love.


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